Red Maple Catering began as a passion project and has propelled into a multi faceted business to meet the desires of our many and varied clients. To learn more about our team see below. To learn more about our beginnings click OUR ROOTS.
OWNER AND EXECUTIVE CHEF
There are few things better than a well-planned, beautiful meal- even better if you don't have to cook it. Chef Jason's passion is creating playful dishes with bright colors, complex flavors, and the most artistic presentations.
Presenting a 20-year pedigree from some of North America’s finest restaurants, hotels and resorts, Chef Harrison’s culinary expertise was refined at prestigious locations bearing such names as Four Seasons, The Ritz-Carlton and Bellagio Las Vegas. His background also encompasses a deep knowledge and appreciation of local, Colorado-sourced ingredients, and of their powerful appeal to international travelers. Chef Jason can make even the most imaginative meals happen with an elegance only a few possess.
When he isn't hard at work in the kitchen, Chef enjoys spending time with his wife Amy and his little Sous Chef Beckett. Chef can be found golfing in the summer near his Eagle home and skiing the fresh powder of both Vail and Beaver Creek during those famous Colorado winters. Well-grounded and family-oriented, Jason finds pleasure entertaining in his downtime and knows the importance of dining well in the home.
CO OWNER AND DIRECTOR OF OPERATIONS
Fletcher Harrison has a rich and varied history spanning the country and all aspects of fine dining.
His hospitality career began at the Culinary Institute of America in New York. From there he worked at several remarkable establishments including the Ritz-Carlton Atlanta and Miami, the Four Seasons Chicago, and Charlie Trotter’s. Following this, Fletcher accepted the role of General Manager at Chicago’s Spring Restaurant, where he was able to develop his own team.
A chance meeting of the Sweet Basil team visiting Spring in Chicago led Fletcher and his wife to join their team in Vail, Molly in the kitchen baking bread and Fletcher in the dining room. He was then brought onto the Westin Riverfront Executive team to oversee the food and beverage operations in the award winning hotel.
Fletcher Harrison’s tapestry of experiences have woven together to form a well rounded perspective - one with extensive experience managing front of house as well as kitchen and wine.
Fletcher abides by the philosophy of “doing what is best for the guest; no matter what you do…it does not pay for us to ever take shortcuts.”
Alongside Jason Harrison, Fletcher started Red Maple Hospitality in 2014. He lives in Lake Creek, Edwards with his wife Molly (owner of Hovey & Harrison Cafe in Edwards) and their daughter Abigail.
seasonal speciality Chef
Chef Alex Scharf has a decade of experience working in fine dining establishments in America and abroad. He resides part time in Thailand and works with Red Maple Catering on a seasonal basis, offering his expertise in Thai cuisine to you.