We avoid single-use plastics and instead rely on low-impact, environmentally friendly alternatives for all disposables. We ensure that every aspect of our service is designed to minimize waste and environmental impact. This commitment allows us to create events that are not only beautiful and elegant but also sustainable and responsible.

We take great care in composting food scraps and cardboard, transforming them into nutrient-rich soil for our organically grown, non-GMO gardens. This closed-loop system helps us nurture the earth, reducing waste and promoting sustainability, while growing fresh, healthy ingredients that enhance the quality of our catered events.

Our Texas catering kitchen is located on a small farm in horse country, where we raise bees and maintain a pesticide-free pollinator paradise. This haven of native plants, cut flowers, herbs, and flowering fruit trees supports local biodiversity and contributes to a healthy ecosystem.