Red Maple Catering is bringing personalized luxury catering to Vail and beyond, with a focus on custom menus, locally sourced ingredients, and unparalleled service for unforgettable events.

Dive into the renowned Cochon555 competition, where top chefs showcase their skills in preparing heritage breed pork, celebrating sustainable farming, nose-to-tail cooking, and the artistry of modern cuisine.

Red Maple Catering chefs candidly share their "culinary sins," revealing the indulgent, guilty pleasures they secretly enjoy despite their professional commitment to gourmet, health-conscious dining.

A culinary celebration supporting the Eagle Valley Land Trust, where local chefs and farmers collaborate to showcase the region's sustainable agriculture while preserving its natural beauty.

Chef Jason Harrison, hailed as "Vail's Prince of Porc," showcases his mastery of whole animal butchery and innovative pork dishes, blending tradition with modern flair to elevate every Red Maple Catering event.