There are few things better than a well-planned, beautiful meal- even better if you don’t have to cook it. Chef Jason’s passion is creating playful dishes with bright colors, complex flavors, and the most artistic presentations.

Presenting a 25-year pedigree from some of North America’s finest restaurants, hotels and resorts, Chef Harrison’s culinary expertise was refined at prestigious locations bearing such names as Four Seasons, Fairmont, The Ritz-Carlton and Bellagio Las Vegas. His background also encompasses a deep knowledge and appreciation of local, Colorado-sourced ingredients, and of their powerful appeal to international travelers. Chef Jason can make even the most imaginative meals happen with an elegance only a few possess.

When he isn’t hard at work in the kitchen, Chef enjoys spending time with his wife Amy and his little Sous Chef Beckett. Chef can be found golfing in the summer near his Eagle home and skiing the fresh powder of both Vail and Beaver Creek during those famous Colorado winters. Well-grounded and family-oriented, Jason finds pleasure entertaining in his downtime and knows the importance of dining well in the home.