Sourcing Local: Inside Red Maple’s Farm-to-Table Approach

How our chefs find inspiration in the freshest Colorado and Texas ingredients

Elevated Catering Begins with Ingredients That Tell a Story

At Red Maple Catering, we believe unforgettable food starts at the source. Our farm-to-table approach is more than a trend—it’s a commitment to quality, sustainability, and storytelling through flavor. With kitchens based in both Vail, Colorado and Dallas, Texas, our chefs are surrounded by two incredibly diverse and rich culinary landscapes.

From Rocky Mountain elk to Hill Country peaches, we take pride in sourcing regionally grown and raised ingredients that reflect the season and setting of every event.

This is the heart of Red Maple Catering’s farm-to-table philosophy: honoring the land, supporting local producers, and crafting meals that are as meaningful as they are delicious.

Seasonal Menus That Reflect the Region

Our menus aren’t cookie-cutter—they evolve with the seasons and ingredients available. That means fresh Colorado greens in springtime, juicy Texas peaches in summer, and hearty root vegetables and game meats in the colder months.

In Colorado, that looks like:

    • Foraged wild mushrooms from the mountains

    • Locally raised lamb or elk

    • Organic microgreens and stone fruits from family farms near the Front Range

In Texas:

    • Gulf Coast seafood and grass-fed beef from central Texas ranches

    • Farm-fresh eggs, heirloom tomatoes, and pecans from Hill Country farms

    • Unique regional ingredients like prickly pear, hot honey, or mesquite

Each event menu is curated to reflect this bounty and tell a story of place—whether you’re dining under the stars in the Rockies or hosting a celebration in the heart of Dallas.

Partnering With Local Farmers and Producers

We’ve built close relationships with a trusted network of ranchers, growers, foragers, and fishmongers who share our passion for integrity and flavor. These partnerships are foundational to our process and allow us to:

    • Ensure freshness and traceability

    • Support ethical, humane farming practices

    • Reduce our carbon footprint through shorter supply chains

    • Empower small, independent food producers in our communities

When you work with Red Maple Catering, you’re not just booking a meal—you’re investing in the local food economy.

Why It Matters: Beyond Flavor

Of course, local ingredients taste better—but they also make a difference. Our farm-to-table catering model is about:

    • Sustainability: fewer food miles, reduced waste, and eco-conscious menu planning

    • Transparency: knowing where your food comes from and how it was grown

    • Community: reinvesting in the places we call home and strengthening food systems

Whether you're planning a wedding, a private chef dinner, or a corporate retreat, our approach ensures each bite has meaning behind it.

From the Source to Your Plate | Farm-To-Table

The impact of sourcing local is visible in every dish we serve. Think:

    • A charcuterie board with hand-cured meats and artisan cheeses from nearby farms

    • A salad topped with edible flowers grown just miles from the venue

    • A cocktail made with locally distilled spirits and herb-infused syrups

It’s thoughtful. It’s seasonal. And it’s uniquely Red Maple.

Ready to Taste the Difference?

We’d love to bring our farm-to-table philosophy to your next event.

Check out our sample menus to inspire your next event or Contact our team to start planning a menu inspired by what’s fresh, local, and in season.

View Sample Menus

Start Planning Your Meal