BROWSE
Menu Samples
Discover a curated selection of menus designed to elevate any occasion—whether you're planning an intimate wedding, hosting a private chef dinner, organizing a corporate gathering, celebrating the holidays, or simply enjoying a beautifully delivered meal at home. We also offer thoughtfully crafted kids’ menus, late-night bites for when cravings hit, and convenient drop-off options ready to heat and enjoy.
Each menu highlights regionally inspired ingredients and bold, seasonal flavors—drawing from the culinary richness of both the Rockies and the Lone Star State. And what you see here is just the beginning. Our chefs are happy to customize every detail to reflect your unique preferences, style, and setting.
Browse the sample menus below and let us bring an unforgettable dining experience to life—wherever you are.
Colorado Wedding Menus
Complementary tastings are available for events over $15kin estimated food & beverage spend. Tastings can be scheduled Tuesday through Friday, and are not availableDecember 18th - January 8th. Paid tastings are always invited as well!
Reception Canapes
House Made Ricotta
soft herb salad | preserved lemon oil
Roasted Baby Beets
stracciatella | fennel pollen
Wild Forest Mushroom
chanterelle puree | celery heart
Caramelized Butternut Squash
apple & cranberries | pecan | sage
Tomato Bruschetta
garlic-ricotta | young basil | sicilian olive oil
Maple Leaf Duck Confit
colorado whiskey-peach preserves | cilantro
Sliced Cherry Tomato Skewer
basil | mozzarella | 12 year balsamic
Ahi Tuna Tacos
charred pineapple | ponzu | micro cilantro
Smoked Salmon Tartlet
dill-cream cheese | roe | petit greens
Thai Style Beef Lettuce Cup
lime-mint vinaigrette | wasabi tobiki
Lobster Tacos
wonton shell | tarragon aioli | celery leaves
Shrimp Ceviche Shooters
peruvian style | mango relish
Pimento Cheese Truffles
bacon jam | smoked almonds
Elk Tartare
quail egg | dijon | potato crisp
Vietnamese Shrimp Spring Rolls
lemon grass soy dip
Traditional Beef Wellington
wild mushrooms | tarragon aioli | crispy herbs
Pan-Seared Diver Scallop
parmesan tuile | crispy pancetta | sweet pea puree
Colorado Lamb Meatball
lamb jus | parmesan
Southern Style Deviled Eggs
pickled red onion | scallion | fennel pollen
Elk Gougeres
parmesan espuma | espelette | lava salt
'Street Tacos'
pulled smoked pork | house made kimchi | black pepper relish
Merguez Spiced Lamb Burger
cucumber raita | toasted hawaiian roll
Char Siu Bun
pork belly | asian pickled cucumbers | bpr aioli
Warm Raspberry & Brie
raspberry jam | rosemary
Spinach-Artichoke Tarlets
boursin custard
Wild Mushroom Risotto Fritters
parmesan mornay
Bacon Wrapped Dates
smoked date puree | balsamic glaze | pistachio
Thai Chicken Satay
chili-soy peanut sauce
Mini Crab Cakes
olathe sweet corn gastrique
Pork Pot Sticker
scallion & yuzu vinaigrette
Mini Cubanito Sandwich
slow roasted pork | aged Swiss | dill pickle | mustard
Stuffed Mushroom Cap
boursin | crab
Pesto Shrimp Kabobs
heirloom tomato garlic chutney
Salads
Mulled Wine Poached Pear Salad
artisan lettuces | roasted walnuts | smoked blue cheese | champagne orange vinaigrette
Heirloom Beet Salad
fruition farms feta | mint | grapefruit | frisee | honey sherry emulsion
Romaine
bacon arugula pesto | crispy parmesan | lemon garlic dressing | white anchovy
The Wedge
candied bacon | pickled onion | heirloom tomato | radish | smoked blue cheese creamy shallot dressing
Watermelon Panzanella
house focaccia | whipped feta | pickled onion | heirloom tomato | watermelon basil vinaigrette
Gem Lettuce Salad
shaved winter vegetables | toasted goat cheese | pomegranate vinaigrette
Maple Roasted Butternut Squash
granny smith | sun-dried blueberry | arugula | apple cider vinaigrette | marcona almonds
Butter Lettuce Salad
French vinaigrette | breakfast radish | cucumber
Harvest Salad
pomegranate | butternut squash | goat cheese | arugula | champagne vinaigrette
Soups
Colorado Game Chili
lamb bacon | elk sausage | duck confit | white cheddar | chipotle sour cream
Wild Mushroom Bisque
crispy sage | peppercorn whip | parmesan
Butternut Squash Soup
apple cider | brown butter | fresh thyme
French Onion Soup
five onions | brandy | gruyere crouton
Curried Carrot Bisque
honey sour cream | crispy chickpeas
From The Sea
Filet of Seabass
olathe sweet corn & saffron puree | fava bean ragout | grapefruit butter
Miso-Marinated Seabass
twice baked potato | broccolini | miso lemongrass sauce
Grilled Salmon Filet
creamy leeks | white wine braised turnips | crispy capers | grapefruit
Pan Fried Colorado Trout
wild rice crust | summer vegetables | saffron lemon cream
Colorado Striped Bass
charred broccolini | salt roasted potatoes | olathe sweet corn salad
Cast Iron Roasted Diver Scallops
beluga lentils | truffled lobster bisque | summer squash
From The Land
Dijon Herb Crusted Rack of Colorado Lamb
heirloom carrots | confit sweet potato | pomegranate lamb jus
Kalbi Style Prime Short Ribs
udon noodle | stir-fried vegetables | kimchi jus
Peppercorn Crusted NY Striploin
focaccia panzanella | crispy shallots | smoked blue | demi glace
48Hr Braised Prime Beef Short Ribs
ricotta polenta | summer vegetable | ratatouille | braised jus
Grilled NY Striploin
truffle twice baked potatoes | charred brussel sprouts | red pepper chimichurri
Moroccan Glazed Buffalo Short Ribs
babaganoush | pickled cabbage | jalapeno
Smoke Beef Tenderloin
rosemary fingerling potatoes | broccoli | roasted tomatoes | chimichurri
Wild Mushroom Stuffed Organic Chicken Breast
spinach | yukon gold whipped potatoes | confit leg | blackened tomato jus
Smoked Kobe Flat Iron Steak
twice baked potato | broccolini | chimichurri
Apple Cider Brined Organic Breast
cracked grain mustard whipped potatoes | broccolini | sun-dried tomato jus | cherry tomato
Herb Rubbed Ribeye
confit sweet potato | grilled broccoli | blackberry demi-glace
STAFFING PRICE LIST
Ratios Equate To Guests : Staff Members Red Maple Catering takes great pride in having the happiest and most helpful people on our team. We are a service industry employer that is committed to paying a living wage, and you will see and feel the difference. These staffing guidelines may vary based on event counts and minimum staffing abilities. We reserve the right to require additional staff on a per event basis.
Buffet Service Staff 1:30 (Included)
Low End Buffet
Bartenders 1:75 (Included)
Low End Buffet
Plated Service Staff 1:20 (Included)
Low End Buffet
Buffet Culinary Staff 1:50 (Included)
Low End Buffet
Additional Service Staff - $325 per
Low End Buffet. Price is per staff member.
$325
Plated Culinary Staff - $325 per
Low End Buffet. Price is per staff member.
$325
Additional Bartenders - $350 per
Low End Buffet. Price is per staff member.
$350