BROWSE
Menu Samples
Discover a curated selection of menus designed to elevate any occasion—whether you're planning an intimate wedding, hosting a private chef dinner, organizing a corporate gathering, celebrating the holidays, or simply enjoying a beautifully delivered meal at home. We also offer thoughtfully crafted kids’ menus, late-night bites for when cravings hit, and convenient drop-off options ready to heat and enjoy.
Each menu highlights regionally inspired ingredients and bold, seasonal flavors—drawing from the culinary richness of both the Rockies and the Lone Star State. And what you see here is just the beginning. Our chefs are happy to customize every detail to reflect your unique preferences, style, and setting.
Browse the sample menus below and let us bring an unforgettable dining experience to life—wherever you are.
Dallas Private Chef Dinners
Please choose your favorites and we can customize your perfect dining experience. Menus start at $75++ per person for three courses per household. Food and beverage are subject to tax and service charges. A credit card is required to reserve an event. Minimum of 72 hours notice will be required for any cancellations.
Hors D'oeuvres
House Made Ricotta
soft herb salad | preserved lemon oil
Roasted Baby Beets
stracciatella | fennel pollen
Wild Forest Mushroom
chanterelle puree | celery heart
Caramelized Butternut Squash
apple & cranberries | pecan | sage
Tomato Bruschetta
garlic-ricotta | young basil | sicilian olive oil
Maple Leaf Duck Confit
colorado whiskey-peach preserves | cilantro
Sliced Cherry Tomato Skewer
basil | mozzarella | 12 year balsamic
Ahi Tuna Tacos
charred pineapple | ponzu | micro cilantro
Smoked Salmon Tartlet
dill-cream cheese | roe | petit greens
Thai Style Beef Lettuce Cup
lime-mint vinaigrette | wasabi tobiki
Lobster Tacos
wonton shell | tarragon aioli | celery leaves
Shrimp Ceviche Shooters
peruvian style | mango relish
Pimento Cheese Truffles
bacon jam | smoked almonds
Elk Tartare
quail egg | dijon | potato crisp
Vietnamese Shrimp Spring Rolls
lemon grass soy dip
Traditional Beef Wellington
wild mushrooms | tarragon aioli | crispy herbs
Pan-Seared Diver Scallop
parmesan tuile | crispy pancetta | sweet pea puree
Colorado Lamb Meatball
lamb jus | parmesan
Southern Style Deviled Eggs
pickled red onion | scallion | fennel pollen
Elk Gougeres
parmesan espuma | espelette | lava salt
'Street Tacos'
pulled smoked pork | house made kimchi | black pepper relish
Merguez Spiced Lamb Burger
cucumber raita | toasted hawaiian roll
Char Siu Bun
pork belly | asian pickled cucumbers | bpr aioli
Warm Raspberry & Brie
raspberry jam | rosemary
Spinach-Artichoke Tarlets
boursin custard
Wild Mushroom Risotto Fritters
parmesan mornay
Bacon Wrapped Dates
smoked date puree | balsamic glaze | pistachio
Thai Chicken Satay
chili-soy peanut sauce
Mini Crab Cakes
olathe sweet corn gastrique
Pork Pot Sticker
scallion & yuzu vinaigrette
Mini Cubanito Sandwich
slow roasted pork | aged Swiss | dill pickle | mustard
Stuffed Mushroom Cap
boursin | crab
Pesto Shrimp Kabobs
heirloom tomato garlic chutney
Displayed & Plated Appetizers
Cheese & Charcuterie Display
local and imported | colorado-made salumi | house pickled vegetables | mustards and chutneys | crackers | crostinis
Alpine Dips
ancho goat cheese dip | spinach & artichoke dip | crudités & assorted crusty breads for dipping
Fresh Tortilla Chips
roasted tomatillo | tomatillo salsa verde | guacamole
Vegetable Ricotta Gnocchi
butter braised baby carrots | foraged mushrooms | sugar snap peas | lemon-parsley gremolata
Octopus a la Plancha
blistered shishito peppers | green tomato romesco | thai basil
Short Rib Tortellini
honey glazed parsnips | tomato & apricot ragu | stracciatella
Yellowtail Sashimi
jalapeno | yuzu | cilantro
Ahi Tuna Carpaccio
yellowtail | pickled cucumber | caviar | avocado espuma | micro cilantro
Tuna Tartare
yellowfin tuna | avocado mousse | charred heirloom cherry tomato | micro cilantro | garlic breadcrumbs
Iced Seafood Display
jump shrimp | snow crab clows | seasonal oysters | pei mussels | atomic cocktail sauce cognac sauce | lemon wedges | cucumber mignonette
Apricot & Honey Pannacotta
frisee | ginger | wanut currant crostini
Cast Iron Seared Sea Scallops
corn puree | roasted baby heirloom tomatoes | sugar snap peas | shimeji mushrooms
Lobster Raviolo
caramelized fennel | pecorino cheese | garlic bread crumbs | watercress | brown butter
Ahi Tuna & Watermelon Carpaccio
compressed watermelon | herbed carrot & cucumber slaw | yuzu vinaigrette | sesame
Seared Atlantic Scallops
sweet corn puree | pancetta & herb salad | parmesan foam
Maple Glazed Pork Belly
chanterelle “risotto” | pickled blueberry | cilantro
Salads
Mulled Wine Poached Pear Salad
artisan lettuces | roasted walnuts | smoked blue cheese | champagne orange vinaigrette
Romaine
bacon arugula pesto | crispy parmesan | lemon garlic dressing | white anchovy
Gem Lettuce Salad
shaved winter vegetables | pepitas | pomegranate vinaigrette
Butter Lettuce Salad
seasonal stone fruit | smoked local goat cheese | 12 year balsamic | brown butter crouton
Heirloom Beet Salad
fruition farms feta | mint | grapefruit | frisee | honey sherry emulsion
The Wedge
candied bacon | pickled onion | heirloom tomato | radish | smoked blue cheese creamy shallot dressing
Watermelon Panzanella
house focaccia | whipped feta | pickled onion | heirloom tomato | watermelon basil vinaigrette
Maple Roasted Butternut Squash
granny smith | sun-dried blueberry | arugula | apple cider vinaigrette | marcona almonds
Harvest Salad
pomegranate | butternut squash | goat cheese | arugula | champagne vinaigrette
Soups
Colorado Game Chili
lamb bacon | elk sausage | duck confit | white cheddar | chipotle sour cream
Butternut Squash Puree
apple cider | brown butter | fresh thyme
Curried Carrot Bisque
honey sour cream | crispy chickpeas
Wild Mushroom Bisque
chive | peppercorn whip | roasted mushrooms
French Onion Soup
five onions | brandy | gruyere crouton
Parsnip & Cauliflower Veloute
candied pecans | blackberry
From The Sea
Cast Iron Roasted Sea Bass
olathe sweet corn & saffron puree | fava bean ragout | grapefruit butter
Miso-Marinated Sea Bass
twice baked potato | broccolini | miso lemongrass sauce
Grilled Salmon Filet
creamy leeks | white wine braised turnips | crispy capers | grapefruit
Pan Colorado Trout
wild rice crust | summer vegetables | saffron lemon cream
Colorado Striped Bass
charred broccolini | salt roasted potatoes | olathe sweet corn salad
Diver Scallops
beluga lentils | truffled lobster bisque | summer squash
From The Land
Dijon Herb Crusted Rack of Colorado Lamb
romanesco | rosemary sweet potato puree | pomegranate lamb jus
Peppercorn Crusted NY Striploin
haricot vert | crispy shallots | smoked blue cheese bread pudding | demi-glace
Grilled NY Striploin
truffle twice baked potatoes | charred brussel sprouts | red pepper chimichurri
Smoke Beef Tenderloin
rosemary fingerling potatoes | broccoli | roasted tomatoes | chimichurri
Smoked Kobe Flatiron Steak
twice baked potato | broccolini | chimichurri
Herb Rubbed Ribeye
confit sweet potato | grilled broccoli | blackberry demi-glace
Kalbi Style Prime Short Ribs
udon noodle | stir-fried vegetables | kimchi jus
48Hr Braised Prime Beef Short Ribs
ricotta polenta | summer vegetable | ratatouille | braised jus
Apple Cider Brined Organic Chicken Breast
grain mustard whipped potatoes | broccolini | sun-dried tomato jus | blistered cherry tomato
Wild Mushroom Stuffed Organic Chicken Breast
spinach | yukon gold whipped potatoes | confit leg | blackened tomato jus
Colorado Elk NY Striploin
toasted barley pilaf | wild mushrooms | rosemary blackberry pan sauce
Rocky Mountain Lamb Osso Bucco
chive potato puree | rosemary demi-glace | roasted brussel sprouts
Sweet Endings
Chocolate Pecan Tart 'Smore'
brown butter toasted graham crumbs | marshmallow gelato | cacao
NY Style Cheesecake
grand marnier strawberries | vanilla whip | fresh mint
Croissant Bread Pudding
white chocolate | berry gastrique | maple-bourbon syrup
Dark Chocolate Terrine
Julia Child’s mousse | spearmint | candied pecan | madagascar vanilla ice cream
Chef Nick's Carrot Cake
walnut brittle | maple syrup | sun-dried berries
Flourless Chocolate Cake
salted caramel | cocoa whip | raspberries
Bananas Foster Stuffed French Toast
caramelized banana | mascarpone | dark rum | cinnamon
Next Day Breakfast
Our chef will leave these in your fridge while we are with you for dinner so you have breakfast ready for the next morning!
Early Riser
sliced seasonal fruit platter blackberry & greek yogurt parfait cheddar ham & green chile breakfast burritos fresh salsa applewood smoked bacon
Jumpstart
bowl of berries homemade granola & local dried fruit muselix root vegetables & egg white quiche chicken apple sausage
Breakfast In The Mountains
seasonal fruit salad coconut milk apple cranberry yogurt cups bananas foster brioche stuffed French toast | maple syrup grilled country ham
Cast Iron Skillet Quiche
choose your ingredients: bacon | onion | gruyere cheese | spinach | red pepper | goat cheese | sun-dried tomato | roasted garlic | feta cheese
High Altitude Breakfast Sandwich
ciabatta bread | fried egg | grilled ham steak | white cheddar cheese
Base Camp Breakfast Sandwich
english muffin | fried egg | pork sausage patty | american cheese
Breakfast Burrito
scrambled egg | spicy hash browns | pepper jack cheese | salsa | sour cream
Vegetarian Breakfast Burrito
tofu | black beans | hash browns | salsa | sour cream