Discover a curated selection of menus designed to elevate any occasion—whether you're planning an intimate wedding, hosting a private chef dinner, organizing a corporate gathering, celebrating the holidays, or simply enjoying a beautifully delivered meal at home. We also offer thoughtfully crafted kids’ menus, late-night bites for when cravings hit, and convenient drop-off options ready to heat and enjoy.
Each menu highlights regionally inspired ingredients and bold, seasonal flavors—drawing from the culinary richness of both the Rockies and the Lone Star State. And what you see here is just the beginning. Our chefs are happy to customize every detail to reflect your unique preferences, style, and setting.
Browse the sample menus below and let us bring an unforgettable dining experience to life—wherever you are.
We have a four person minimum modifications and special requests are welcome! 23% admin fee not included in pricing. gratuity not included
$75 per person
Maple Glazed Butternut Squash Salad
arugula | chardonnay soaked sun-dried blueberries | chili roasted pistachios | pomegranate vinaigrette
Smoked King Salmon Filet
golden potato and leek chowder | crispy bacon | charred broccolini
Flourless Chocolate Cake
peppermint whipped cream | blackberry coulis
$75 per person
Iceberg Wedge Salad
candied bacon | heirloom tomato | pickled red onion | smoked blue cheese | merlot vinaigrette
Prime Beef Short Ribs
crispy ricotta polenta | blood orange marmalade glazed heirloom carrots | horseradish braising jus
Vanilla Bean NY Style Cheesecake
cranberry chutney | white chocolate shavings
$65 per person
Winter Squash Bisque
cinnamon | apple cider | crispy safe | sun-dried cranberries
Whole Roasted Organic Chicken
orange & thyme stuffed | sundried tomato whipped potatoes | winter vegetable ratatouille | chicken ju
Rhubarb Apple Crisp
salted butterscotch ice cream
$65 per person
Caramelized Sweet Potato Salad
endive | maple & festive spice infusion
Honey Glazed Pit Ham
coriander scented apple and onion chutney
Creamy Nutmeg Whipped Potatoes
Market Fresh Selection of Seasonal Vegetables
Coffee Tiramisu
crème anglaise | espresso syrup
$65 per person
Heirloom Tomato Salad
balsamic artichokes | havarti | frisée | basil dressing
Traditional French Tourtiere
plum tomato relish | roasted parsnips | house herb gravy
Holiday Yule Log
berry compote
$85 per person
Maine Lobster Bisque
brandy | chive | yukon gold potato
Whole Roasted Prime Rib
butter whipped potatoes | asparagus | horseradish cream | rosemary jus
Skillet Baked Chocolate Brownies
caramel | whipped cream | dark chocolate pearls
Mulled Wine Poached Pear Salad
artisan lettuces | roasted walnuts | smoked blue cheese | champagne orange vinaigrette
Dijon Herb Crusted Rack of Colorado Lamb
heirloom carrots | confit sweet potato | pomegranate lamb jus
Maple Butternut Squash Pot Du Creme
orange tuille
Wild Mushroom Bisque
crispy sage | peppercorn whip | parmesan
Cast Iron Seared Seabass
fennel salad | parsnip puree | crispy parsnip | blood orange beurre blanc
Winter Berries
pistachio gelato | candy cane
Candied Butternut Squash & Roasted Granny Smith Soup
fresh thyme | nutmeg crème fraiche
Butter Basted Young Turkey
Fresh Sage & Brioche Spoon Bread
Port Wine Pan Gravy
Buttermilk Mashed Potatoes
Candied Brussel Sprouts
Apricot & Cranberry Chutney
Gingerbread Crème Brulee
Gem Lettuce Salad
shaved winter vegetables | toasted goat cheese | pomegranate vinaigrette
Colorado Striped Bass Bouillabaisse
saffron broth | clams | fennel | potato | leek | sauce rouille | garlic baguette
Nutella Mousse Cups
rhubarb compote | cocoa nib
French Onion Soup
five onions | brandy | gruyere crouton
Peppercorn Crusted NY Striploin
focaccia panzanella | crispy shallots | smoked blue | demi glace
Bananas Foster “French Toast”
caramelized banana | mascarpone | dark rum | cinnamon
Porcini Filled Pasta “Purses”
maine lobster | caramelized fennel | lobster bisque | chive
Wild Mushroom Stuffed Organic Chicken Breast
spinach | yukon gold whipped potatoes | confit leg | blackened tomato jus
NY Style Cheesecake
cranberry chutney | white chocolate shavings | mint
Golden Beet Tartine
house sourdough | herbed ricotta | micro arugula | sherry vinaigrette | baby radish
Moroccan Spiced Buffalo Short Ribs
chickpea stew | green harissa | yogurt sauce
Winter Berry Bread Pudding
white chocolate | eggnog anglaise | peppermint
Butter Lettuce Salad
french vinaigrette | shaved baby radish | shallot dijon vinaigrette
Crispy Skinned King Salmon
beluga lentils | creamy leeks | white wine | crispy capers | grapefruit
Opera Gateaux
espresso anglaise | cocoa nib | dark chocolate
Oven Roasted Caponata
Laura Chenel goat cheese | fresh herbs | in a miniature savory cone
Poached Seckel Pear & Maytag Blue Cheese Profiterole
mulled spice gastrique
Shaved San Daniele Prosciutto
medjool dates | peppered pecorino cheese
Maine Lobster Cocktail
on peppered brioche, fenugreek emulsion
Kumomoto Oyster Shooter
tomato water | cucumber “caviar”
Mission Fig & Blue Cheese Blinis
Spiced Cod Fritters
harissa honey
Southern Fried Chicken Skewers
dill pickle relish
Bacon Wrapped Scallops
maple star anise glaze
Mushroom & Truffle Arancini
Apple Cranberry Spritzer
apple juice | cranberry juice | seltzer | cranberries | rosemary
Holiday Mule
cinnamon syrup | lime juice | cranberry juice | ginger beer
Christmas Morning Punch
orange juice | pineapple juice | pomegranate | sparkling apple juice
Golden Campfire Mule
bourbon | cinnamon maple syrup | lime juice | ginger beer | vanilla extract | marshmallows
White Christmas Mojito
coconut cream | white rum | mint | lime juice | sugar | seltzer
Cranberry Aperol Spritz
aperol | cranberry juice | orange | prosecco
Mistletoe Martini
egg white | sugar | rosemary | sage | cranberry juice | vodka | elderflower liqueur
Eggnog Jell-O Shots