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BROWSE

Colorado Menu Samples

Discover a curated selection of menus designed to elevate any occasion—whether you're planning an intimate wedding, hosting a private chef dinner, organizing a corporate gathering, celebrating the holidays, or simply enjoying a beautifully delivered meal at home. We also offer thoughtfully crafted kids’ menus, late-night bites for when cravings hit, and convenient drop-off options ready to heat and enjoy.

Each menu highlights regionally inspired ingredients and bold, seasonal flavors—drawing from the culinary richness of the Rockies. And what you see here is just the beginning. Our chefs are happy to customize every detail to reflect your unique preferences, style, and setting.

Browse the sample menus below and let us bring an unforgettable dining experience to life—wherever you are.

Curated Stationed Dining Experiences

At Red Maple Catering, stationed dining is not just about food—it’s about atmosphere, artistry, and connection. Each experience is thoughtfully curated, chef-driven, and designed to bring guests together around extraordinary flavor.



Fire & Flour

NEAPOLITAN PIZZA ATELIER Wood-fired | Hand-stretched | Finished to Order Hand-stretched dough blistered in a live-fire oven and finished before your guests’ eyes. Warm, aromatic, and inherently social. Designed for weddings, mountain receptions, après-ski celebrations.




Margherita

San Marzano | Fresh Mozzarella | Basil



Four Cheese

Fresh Herb Ricotta



Prosciutto

Black Fig | Basil Pesto



Roast Herb Chicken

Corn | Brie | Alfredo



Italian Sausage

Caramelized Onion | Mushroom



Italian Salami

Kalamata Olive | Roasted Artichoke



FINISHING BAR

Parmesan Snow | Basil Olive Oil | Balsamic Reduction | Hot Honey | Chili Flakes




Pasta Alla Casa

NAPLES-INSPIRED PASTA & RAVIOLI STUDIO Made-to-order | Seasonal | Elevated Comfort Handcrafted pastas and specialty ravioli prepared to order with seasonal sauces — inviting, comforting, and effortlessly refined. Ideal for weddings, intimate mountain gatherings, and corporate events seeking an inviting yet refined dining experience.




PASTA SELECTIONS

Penne Farfalle Gluten-Free Lobster Ravioli Bison Short Rib Ravioli Burrata Lemon Ravioli Cacio e Pepe Tortellini Sweet Potato Gnocchi



SAUCES

San Marzano Marinara Vodka Rosa Basil Pesto Wild Mushroom Alfredo Traditional Bolognese



ENHANCEMENTS

Grilled Chicken Shrimp Italian Sausage Impossible Meatballs Roasted Vegetables Spinach Sun-Dried Tomato Finished with shaved Parmesan, fresh basil, and garlic-infused olive oil.




Alpine Raclette Experience

EUROPEAN CHALET STATION Interactive | Cozy | Winter-forward Aged swiss cheese melted to order and draped over alpine accompaniments, this station adds warmth and alpine charm to any events. Perfect for winter events and tented mountain weddings.




MELTED TO ORDER OVER

Confit Fingerling Potatoes Bunderfleisch & Landjäger Pickled Baby Peppers Cornichons Marinated Mushrooms Crusty Ciabatta Paired with a Swiss Green Salad with Creamy Dijon.




The Heritage Carving Board

REFINED CARVING & LIVE-FIRE STATION Composed | Seasonal | Chef-Carved to Order PREMIUM CUTS, CARVED TO ORDER AND PAIRED WITH THOUGHTFULLY COMPOSED ACCOMPANIMENTS Designed as a visual and culinary focal point — ideal for weddings, tented mountain receptions, and elevated corporate gatherings.




Beef Tenderloin

Thyme Demi | Horseradish Chive Cream



Pork Loin

Green Apple Onion Relish | Grain Mustard Sauce



New York Striploin

Wild Mushroom Compote | Peppercorn Brand Jus



Colorado Lamb Rack

Spring Pea Mint Chutney | Chimichurri



Smoked Salmon Filet

Saffron Chardonnay Cream



Chicken & Wild Mushroom Roulade

Sundried Tomato Succotash | Herb Chicken Jus



Brown Sugar Apple Cider Glazed Ham

Honey Mustard Sauce



Porchetta

Italian Salsa Verde | Apple Jicama Slaw



Smoked Brisket

Caramelized Onion Au Jus



Whole Harissa Roasted Cauliflower

Red Pepper Romesco




The Slider Social

ELEVATED SLIDER STATION Playful | Elevated | Crowd-Favorite Ideal for cocktail receptions, corporate activations, rehearsal dinners, and elevated late-night service.




Classic Cheeseburger

American Cheese | Hawaiian Roll | House Burger Sauce | Pickles



Chicken Poblano

Heirloom Tomato | Arugula | Pretzel Roll | Garlic Aioli



Italian Meatball

Hand-Rolled Meatballs | Fresh Mozzarella | Pomodoro | Basil | EVOO



Grilled Mushroom & Gruyère

Pickled Red Onion | Sprouts | Frisée



Buffalo Fried Chicken

Celery | Blue Cheese Slaw | Potato Roll



Crab Cake

Lemon Aioli | Bacon | Tomato | Crispy Capers



Crisp Pork Belly

Garlic Chili Aioli | Vietnamese Carrot Slaw | Cilantro | French Roll



Herbed Turkey

Cranberry Aioli | Sprouts | Cucumber | Pretzel Roll




The Global Grill

INTERNATIONAL GRILL & SKEWER STATION Bold | Vibrant | Globally Inspired Flame-grilled skewers inspired by global flavors, prepared live and designed for effortless mingling. Ideal for cocktail receptions, rehearsal dinners, mountain celebrations, and corporate events seeking global flavor with refined presentation.




Middle Eastern Chicken Kebabs

Cucumber Slaw | Mint Tahini



Halloumi & Seasonal Vegetable Skewers

Beet Hummus | Smoked Paprika Dressing



Lomo Saltado Skewers

Red Onion | Heirloom Tomato | Aji Amarillo | Crispy Potato



Chef Nick’s Fried Chicken Skewers

Pickle Relish | Roasted Pepper Aioli | Micro Celery



Korean Fried Chicken (KFC) Skewers

Gochujang Glaze | Scallion | Sesame



Antipasto Ravioli Skewers

Salami | Black Olive | Roasted Tomato | Basil Pesto | Parmesan




From The Sea

CHILLED SEAFOOD ICE BAR Refined | Sculptural | Cocktail-Hour Centerpiece A dramatic iced display of pristine seafood, thoughtfully arranged and served chilled — designed to anchor cocktail hour with elegance and visual impact.




Deluxe U-12 Shrimp

White Wine & Pickling Spice Court Bouillon



Iced Gulf Shrimp

Classic Lemon Presentation



Snow Crab Claws

Traditional Cocktail Sauce | Louis Dressing



Season’s Finest Oysters on the Half-Shell

Mignonette | Horseradish | Hot Sauce | Citrus



Littleneck Clams

Cocktail Sauce | Fresh Lemon



Maine Lobster Medallions

Delicate Mustard Sauce | Louis Dressing



ACCOMPANIMENTS

Horseradish Cocktail Sauce | Fresh Horseradish | Assorted Hot Sauces | Lemons & Limes




Mediterranean Mezze Table

MARKET MEZZE & SHARED PLATES Abundant | Colorful | Designed to Gather Perfect for social-style weddings and events. This station is a vibrant display of Mediterranean flavors — layered textures, warm spices, and fresh herbs designed for communal grazing and effortless conversation.




Market Vegetable Display

Crisp Seasonal Vegetables | Pickled Accents



Dips & Spreads

Beet Hummus | Babaganoush | Spinach Artichoke | Cucumber Mint Tzatziki



Herbed Falafel Balls



Chicken Kofta Skewers



Lamb Merguez Skewers



ACCOMPANIMENTS

Grilled Garlic Naan | Pickled Onions | Marinated Green & Black Olives




Southern Brunch Social

WAFFLES, BISCUITS & CREPES Relaxed | Comforting | Crowd-Favorite Ideal for wedding mornings, late night after party, or next-day recovery brunches.




FRESHLY BAKED SELECTION

Buttermilk Biscuits Sharp Cheddar Biscuits Chocolate Biscuits Pearl Sugar Belgian Waffle



TOPPING BAR

Sea Salt Butter | Whipped Strawberry Butter | Colorado Honey | Berry Compote | Shaved Pit Ham | Whipped Cream | Jalapeño Sausage Cream Gravy | Assorted House-Made Jellies



CHEF-ATTENDED CREPE STATION

• Grand Marnier Strawberry | Whipped Cream | Fresh Mint • Chocolate Mousse | Blackberry Coulis | Vanilla Cream • Bananas Foster | Brown Sugar Rum Glaze • Raspberry Lemon | Lemon Curd | Mint • Nutella & Strawberry | White Chocolate Crisp • Apple Pie | Cinnamon Crumble | Dulce de Leche




Asian Night Market Ramen

INTERACTIVE RAMEN BAR Layered | Customizable | Comfort-Driven Designed for immersive, flavor-forward dining. Ideal for corporate events, winter gatherings, and modern social celebrations.




NOODLE BASE

Traditional Ramen Sesame Noodles



BROTH SELECTION

Shoyu | Tonkotsu | Miso



PROTEIN OPTIONS

Pork Belly | Rotisserie Chicken | Smoked Brisket | Spam | Tofu



GARNISH BAR

Kimchi | Bean Sprouts | Bamboo Shoots | Corn | Spinach | Mushrooms | Ajitsuke Tamago | Furikake | Sesame | Fried Garlic | Fried Onion | Nori | Green Onion | Cilantro | Chili Oil | Sriracha




Asian Night Market Dumplings

DUMPLINGS & DIM SUM DISPLAY Steamed | Crisped | Shareable Steamer baskets and wok-finished dumplings presented with a curated dipping bar — refined street-food inspiration with elevated execution. Perfect for cocktail receptions and interactive global-themed events.




DIM SUM SELECTION

Shrimp Har Gow Edamame Dumplings Shrimp Chive Potstickers Chicken Gyoza BBQ Pork Steam Buns Shrimp Shumai Vegetable Potstickers Pork & Chicken Gyoza



DIPPING SAUCES

Ginger Honey Black Vinegar Spring Onion & Garlic Oil Spicy Tomato Soy Chili Garlic Aioli Black Pepper Relish Sichuan-Style Dip




The Market Greens Table

COMPOSED SALAD & SEASONAL GREENS STATION Fresh | Textured | Thoughtfully Layered A refined salad display highlighting seasonal greens, layered textures, and chef-balanced dressings — designed to complement heavier stations and offer vibrant contrast. Perfect for weddings, corporate events, and full-station builds seeking balance and seasonal freshness.




Spinach Salad

Baby Spinach | Crispy Pancetta | Pine Nuts | Seasonal Mushrooms Roasted Peppers | Champagne Dressing



Caesar Salad

Romaine | Gulf Shrimp | Grilled Chicken | Herbed Garlic Croutons | Shaved Parmesan



Seafood Louis

Iceberg | Alaskan Crab | Jumbo Shrimp | Hard-Boiled Eggs | Tomato | Black Olive | Louis Dressing



Chinese Chicken Salad

Mesclun & Frisée | Grilled Chicken | Crisp Noodles | Sesame-Lime Peanut Dressing



Farmers Market Salad

Local Greens | Romaine | Butter Lettuce | Radicchio | Endive | Shaved Vegetables Roasted Seeds & Grains | House Croutons




South Of The Border

MODERN MEXICAN STREET DISPLAY Bold | Fresh | Flavor-Forward A refined take on Mexican street classics — vibrant ingredients, layered heat, and balanced freshness designed for lively, guest-forward service. Ideal for rehearsal dinners, summer weddings, corporate socials, and late-night service with energy.




Tequila Lime Chicken Asado Tacos

Onion | Queso | Cilantro | Avocado | Lime



Birria Tacos (Jalisco Style)

Braised Short Rib | Chile | Quesadilla Cheese | Onion



Shrimp Ceviche Tostadas

Olathe Corn Salad | Cabbage | Bell Pepper | Lime Crema



Pork Shoulder Al Pastor Tacos

Mango Salsa | Cilantro Lime Purée



Pulled Chipotle Chicken Sopes

Red Onion | Cabbage | Mexican Crema




The Soup & Kettle Table

SEASONAL SOUP & CHILI DISPLAY Comforting | Warm | Mountain-Inspired Ideal for winter weddings, alpine tented receptions, and corporate gatherings seeking warmth and comfort.




Baked Potato Soup

Bacon | Cheddar | Scallion | Sour Cream



French Onion Soup

Gruyère Croutons | Crispy Parsley



Smokey Tomato Bisque

Grilled Cheese Croutons | Basil Oil



Butternut Squash & Apple Bisque

Cinnamon-Dried Apples | Toasted Pumpkin Seeds



White Bean Green Chile Chicken

Parsley Lemon Gremolata



Black Bean Buffalo Chili

White Cheddar | Scallion | Grilled Red Pepper



Vegetable Minestrone

Mixed Beans | Orecchiette | Parmesan | Red Pepper Flakes



Potato Leek Soup

Focaccia Croutons | Sundried Tomato Oil | Micro Basil




The Popcorn Social

ARTISAN POPCORN & SEASONING BAR Playful | Nostalgic | Late-Night Favorite A chef-curated popcorn display featuring sweet, savory, and indulgent blends — perfect for late-night celebrations, after-parties, and interactive guest moments. Ideal for wedding after-parties, corporate activations, and relaxed social gatherings with personality.




FLAVOR SELECTIONS

Movie Butter White Cheddar Parmesan Rosemary Truffle Ranch Seasoned Everything Seasoned Salt & Vinegar Barbecue Cinnamon Sugar Maple Pecan Classic Kettle Corn




THE MARKET VEGETABLE TABLE

A seasonal showcase of peak produce. An abundant display of crisp, roasted, and marinated vegetables — beautifully composed to highlight freshness, color, and texture. Particularly fitting for mountain weddings and summer celebrations.





RISOTTO STATION

Slow-stirred, finished to order. A live-prepared risotto experience that adds warmth and culinary theater — rich, aromatic, and beautifully plated for intimate dinners or refined receptions.





SEASONAL DESSERT STATION

Chef-driven sweets inspired by the moment. Rotating confections that reflect the time of year — from light and bright summer finishes to rich, indulgent winter offerings. Designed to feel intentional, never generic.





PIES & TARTS DISPLAY

Rustic elegance meets refined pastry. A curated dessert table featuring hand- finished pies and tarts — ideal for weddings seeking warmth, nostalgia, or a more relaxed alternative to traditional cake service.





NON-ALCOHOLIC BEVERAGE BAR

Elevated zero-proof hospitality. A sophisticated NA beverage experience featuring handcrafted mocktails, infused waters, specialty sodas, and seasonal sips — perfect for inclusive events and wellness- forward gatherings.



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