…these menus are here to inspire your palate, not limit it. Please contact US TO CREATE A PERFECT EXPERIENCE.

HOOK & PLOW

first taste

KOBE FLAT IRON
stir fried egg noodles | heirloom carrots
black pepper relish | frisee

ROSEN FARMS LAMB RACK
cauliflower | chickpea | garam masala fennel tapenade | crisp potato

ALAMOSA STRIPED BASS
sweet potato fava bean hash | avocado
hatch chile champagne butter

ALASKAN HALIBUT
maine lobster | wild rice
broccolini | chimichurri

PRIME NY STRIPLOIN
smoked blue cheese potato terrine
brussel sprouts | cabernet demi | horse

BISON RIBEYE
barley gruyere “risotto” | candied parsnip
smashed blackberry chutney

HERITAGE PORK DUO
chop and belly | cider sage brine | yukon golds | garlic green beans bourbon peach chutney

MAINE LOBSTER
corn succotash | goat cheese polenta
caviar beurre blanc

BRINED ATLANTIC SALMON
smoked beluga lentils | spinach puree
radish | pickled mustard seed

RED BIRD ORGANIC CHICKEN
khao soi | yellow noodles | bok choy
carrot thai basil slaw

HEIRLOOM TOMATO SALAD
boulder buratta, cucumber, H&H crostini
pickled red onion | red wine vinaigrette

BABY KALE CAESAR
peppercorn garlic dressing | local greens
sourdough crouton | parmesan

ATLANTIC SCALLOPS
sweet corn pudding | micro celery
smoked fingerlings | pancetta | chili oil

MAPLE GLAZED PORK BELLY
chanterelle risotto | pickled blueberry
cilantro | bourbon barrel maple syrup

AHI TUNA CARPACCIO
compressed watermelon | yuzu dressing
carrot cucumber slaw | toasted sesame

CARAMELIZED FENNEL SALAD
orange | frisee | almond | italian parsley
brown butter vinaigrette

ROASTED BEETS
mint | pistachio | sherry glaze
hand pulled lemon ricotta | crispy quinoa

COLORADO GAME CHILI
bison | duck confit | tenderloin | elk
smoked cream | white cheddar | scallion

MAINE LOBSTER VELOUTE
brandy | shallot | roasted tomato
basil whip | caviar

GOLDEN POTATO LEEK BISQUE
crispy pancetta | black truffle
petite greens

OLD SCHOOL

FILET OF BEEF
bacon wrap | asparagus
pomme puree | cabernet redux

PRIME RIB STEAK
bacon white cheddar stuffed potato
vegetable medley | horseradish cream

LOBSTER MAC AND CHEESE
maine lobster | bisque | cavatappi
gruyere | english peas

APPLE CIDER ORGANIC CHICKEN
sun-dried tomato wild mushroom stuffed
cauliflower puree | haricot vert

ROSEN FARMS LAMB LEG
root vegetable cous cous | lamb jus
rosemary | roasted tomato garlic chutney

DAYBOAT SCALLOPS
boursin spinach | confit potato
grapefruit beurre blanc

MAPLE LEAF DUCK BREAST
confit leg hashing phylo | candied carrots
wild rice | maple thyme glaze

SILVER SPRINGS TROUT FILET
rattatoulie | parsnip crisp | fried caper
lemon salsa verde

sugarCANE

CARROT CAKE
vanilla bean | white chocolate icing sun-dried cranberry | maple reduction

LEMON BLUEBERRY CHEESECAKE
whipped vanilla cream | pickled berries
garden mint

WHITE CHOCOLATE BREAD PUDDING
butterscotch chips | croissant dough
vanilla bourbon cream

JULIA’S CHOCOLATE MOUSSE
80% chocolate | coffee | rum | irish cream
rhubarb dark cherry compote

DARK CHERRY SHORTCAKE
strawberry | lemon curd | vanilla whip
brandy | southern biscuit

KEY LIME TART
candied lime | condensed milk
toasted coconut ice cream

APPLE CRISP
granny smith | streusel | golden raisins
butterscotch bourbon ice cream

FLOURLESS CHOCOLATE TORTE
cocoa whip | salted caramel
blackberries