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Hors D’oeuvres

 

HOUSE MADE RICOTTA
soft herb salad | preserved lemon oil

ROASTED BABY BEETS
stracciatella | fennel pollen

WILD FOREST MUSHROOM
chanterelle puree | celery heart

CARAMELIZED BUTTERNUT SQUASH
apple & cranberries | pecan | sage

TOMATO BRUSCHETTA
garlic-ricotta | young basil | sicilian olive oil

MAPLE LEAF DUCK CONFIT
colorado whiskey-peach preserves | cilantro

SLICED CHERRY TOMATO
basil | mozzarella skewer

AHI TUNA TACOS
charred pineapple | ponzu | avocado puree

SMOKED SALMON TARTLETS
dill-cream cheese | roe | petit greens

THAI STYLE BEEF LETTUCE CUP
lime-mint vinaigrette | wasabi tobiko

HOUSE MADE RICOTTA
grilled baguette | soft herb salad

LOBSTER TACOS
wonton shell | tarragon aioli

IMPORTED PROSCUITTO DI PARMA WRAPPED GRISSINI STICKS

AHI POKE SPOON
wakame salad | pepper threads

SHRIMP CEVICHE SHOOTERS
spicy mango relish

LIME SHRIMP
green mango salsa

PIMENTO CHEESE “TRUFFLES”
bacon jam | smoked almonds

TEMPURA CHICKEN
sesame yuzu aioli

ELK TARTARE
quail egg | dijon | gaufrettes

COLORADO CHEESE AND CHARCUTERIE PLATTER
local colorado cheese | deli meats | fruit paste | house made crackers

GULF SHRIMP
pancetta & basil wrapped

PAN SEARED DIVER SCALLOP
parmesan tuile | crispy pancetta | sweet pea puree

COLORADO LAMB MEATBALL
lamb jus | parmesan

DUCK CONFIT DEVILED EGGS
shredded crispy duck | pickled mustard seeds

BEET DEVILED EGGS
beet chip | fennel pollen

“POTATO SALAD”
confit potato | deviled egg puree | pickled red onion | scallion

ELK GOUGERES
parmesan espuma | espelette

HUMBOLDT FOG BLUE CHEESE TARTLETS
bacon

‘STREET TACOS’
pulled smoked pork | house made kim chi | black pepper relish

LAMB BURGER
cucumber raita | sea salt toasted pita

CHAR SIU BUN
asian pickled cucumbers

SPINACH-ARTICHOKE TARTLETS
boursin custard

WILD MUSHROOM RISOTTO FRITTERS
parmesan mornay

BACON WRAPPED DATES
smoked date puree

THAI CHICKEN SATAY
chili-soy peanut sauce

MINI CRAB CAKES
sweet corn gastrique

PORK POT STICKER
scallion & yuzu vinaigrette

DUCK PASTRAMI
st andre croustade | spiced caramel

WARM PROFITEROLES
pear | maytag blue cheese | cassis glaze

MINI CUBANITO SANDWICH
slow roasted pork | aged swiss | dill pickle | mustard

STUFFED MUSHROOM CAP
boursin | crab

PESTO SHRIMP KABOBS
tomato-garlic chutney

TARTLETS
spinach | artichoke | boursin

WILD MUSHROOM RISOTTO FRITTERS
herbed garlic-parmesan dipping sauce