Welcome to Red Maple catering Colorado

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There are few things better than a well-planned, beautiful meal- even better if you don't have to cook it. Chef Jason and his team’s passion is creating playful dishes with bright colors, complex flavors, and the most artistic presentations. Red Maple Catering blends modern preparations, service excellence, and the finest ingredients to achieve the perfect meal.


Weddings and REHEARSAL dinners

Ok... we hate to brag (but if we are going to we ought to do it on our web page) we have wedding experience that no other caterer has in the mountains of Colorado. From flowing towers of Cristal Champagne, live lions walking down the aisle, a 3,000 person VIP guest list at the Bellagio, to a boutique wedding for 20 on the sand at the Ritz-Carlton South Beach… we have seen and done it all.  This experience is the most important thing that you should be looking for when seeking out a caterer to partner with for your wedding day. We have produced hundreds of weddings over the years, and you can rely on our experience to make your day flawless.


Cocktail parties & BEVERAGE SERVICES

Throwing a party in our Rocky Mountain paradise? Apres-ski or a summer patio, we are here to create an experience second to none. From Colorado farm to fork inspired canapés, to signature cocktails made in conjunction with local distillers and brewers, Red Maple Catering is available to help get the party started.


our mission



Our Roots

Presenting a 30+ year pedigree from some of North America’s finest restaurants, hotels and resorts, Red Maple’s food and beverage expertise was refined at prestigious locations bearing such names as Four Seasons, The Ritz-Carlton and Bellagio Las Vegas. Our background also encompasses a deep knowledge and appreciation of local, Colorado-sourced ingredients, and of their powerful appeal to international travelers. 

Red Maple Catering is a passion project and a chance to build a lifelong relationship with the Vail Valley. Started in 2014, we are service-oriented and passionate food lovers, eager to provide incredible culinary experiences and ready to make your every whim a reality.


“Our clients are coming to a place where, within 150 miles, we have some of the best game, beef, pork and poultry in the country, as well as artisan cheese makers and amazing heirloom organic produce growers.”

Regardless of the occasion, Red Maple’s menu pays homage to “The Rocky Mountains Reimagined,” as Harrison has long loved to put his creative spin on the rich bounty of products available in Vail Valley. 

Our team can make even the most imaginative meals happen with an elegance only a few possess.