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FIRST COURSES

 

Soups

PALISADE, CO HEIRLOOM TOMATO SOUP
parmisano frico | basil crema

NEW POTATO & LEEK BISQUE

crispy pancetta | truffle scented petit greens

SUMMER SQUASH & CORN VELOUTE
corn shoots | chimichurri | chili smoked pecans

SALADS

MIXED GARDEN
shaved seasonal jardiniere | toasted sunflower seeds | charred citrus vinaigrette

FARMED BEET SALAD
sherry glazed beets | mint | pistachio | lemon ricotta

PALISADE, CO HEIRLOOM TOMATO SALAD
prosciutto | buratta | sourdough crisp | sherry vinaigrette

CARAMELIZED FENNEL SALAD
fennel | orange | frisee | almond | castelveltrano olive | brown butter vinaigrette

PALISADE PEACH SALAD
chanterelle “risotto” | pickled blueberry | fresh coriander

ASPARAGUS SALAD
soft poached egg | bitter greens | shaved pecorino | bacon vinaigrette

PLATED APPETIZERS

AHI TUNA CARPACCIO
compressed watermelon | herbed carrot & cucumber slaw | yuzu vinaigrette
sesame seed

VEGETABLE RICOTTA GNOCCHI
butter braised baby carrots | foraged mushrooms | sugar snap peas | lemon-parsley gremolata

SEARED ATLANTIC SCALLOPS
sweet corn puree | pancetta & herb salad | parmesan foam

OCOTOPUS a la PLANCHA
blistered shishito peppers | green tomato romesco | thai basil

MAPLE GLAZED PORK BELLY
chanterelle “risotto” | pickled blueberry | cilantro

SHORT RIB TORTELLINI
honey glazed parsnips | tomato & apricot ragu | stracciatella