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ENTREES

 

SeAFOOD

MISO SEA BASS
stir fried vegetables | whiskey barrel aged soy reduction | puffed rice

ALASKAN HALIBUT
shaved zucchini | sweet summer corn | cherry tomato | green goddess cream sauce

SKUNA BAY SALMON
hickory smoked potato | spinach puree | pickled mustard seed | shaved radish

COLORADO RAINBOW TROUT
speckle pea succotash | soft herb and preserved lemon salad

MEAT

“PORKPORK”
cider brined pork tenderloin & braised belly cut | local wax beans | roasted peach chutney | bourbon bacon jus | spiced almonds

PRIME NY STRIPLOIN or BARREL CUT TENDERLOIN FILET
rosemary roasted fingerlings | chili flake grilled broccolini | smoked date puree | add foie gras butter +$

48HR BRAISED PRIME SHORT RIBS
ricotta polenta | summer vegetable ratatouille | natural jus

SMOKED KOBE FLAT IRON
sweet potato hash | grilled pineapple salsa | black peppercorn sauce

LOCAL COFFEE RUBBED RACK OF LAMB
chestnut puree | blackberry | swiss chard | meritage demi

ELITE ‘Surf & Turf’
colorado wagyu ribeye | crispy potato terrine | lobster “salad” | sauce bordelaise

SWEET & SMOKY DUCK
smoked pan roasted breast | root vegetable hash | plum demi glace

LOCAL ROSEMARY RACK OF LAMB
minted fennel & pea ragu | blackberry demi | lemon gremolata

VEGETARIAN

HEIRLOOM TOMATO TAGLIATELLE
fresh pasta | stracciatella cheese | tomato | herbs | buttered bread crumbs

HOUSE MADE GNOCCHI
butter braised baby carrots | foraged mushrooms | sugar snap peas | lemon parsley gremolata

LAPSANG SOBA NOODLE
shishito peppers | wild mushrooms | radish | lapsang vegetable broth

VEGETABLE ROAST
heirloom carrots | sweet potato | brussels | tomato | herbs | aged pecorino | spanish olive oil