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ENTREES

 

PRIME NY STRIPLOIN
rosemary roasted fingerlings | grilled broccolini | smoked date puree | cabernet demi

LAMB OSSO BUCCO
beet faro risotto | heirloom carrot | tomato jam | parmesan | natural jus

COLORADO ELK LOIN “STEW”
celery root puree | beluga lentils | pearl vegetables | black trumpet mushroom broth | truffle scented chervil

48HR BRAISED PRIME SHORT RIBS
smoked haystack farms cheese grits | seared brussel sprouts | braised reduction

SMOKED KOBE FLAT IRON
winter vegetable stir-fry | charred radicchio | scallion | tallicherry pepper relish

LOCAL COFFEE RUBBED RACK OF LAMB
chestnut puree | blackberry | swiss chard | meritage demi

ELITE TERRE ET MER
colorado wagyu ribeye | crispy potato terrine | lobster “salad” | sauce bordelaise

NY STEAKS
charred broccolini | salt roasted potatoes | pickled shallots | smoked date puree

DUCK DUO
confit leg | roasted breast | root vegetable hash | plum demi glace

7X WAGYU AND LOBSTER DUO
ribeye and butter poached tail | truffle potato terrine | crispy brussels

BISON SHORTRIBS
waldorf slaw | crispy potatoes

SMOKED GRITS
crispy artichoke | preserved lemon oil

BRUSSEL SPROUTS
parmesan ricco | pecan vinaigrette

WINTER SQUASH ROAST
squash various ways | sage mascarpone | pepitas

HOSUE MADE GNOCCHI
truffles | brussel sprouts | cranberries | pecorino romano cheese | sage brown butter | lemon sauce

LAPSANG SOBA NOODLE
shishito peppers | wild mushrooms | radish | vegetable broth

VEGETABLE ROAST
heirloom carrots | sweet potato | brussels | tomato | herbs | aged pecorino | spanish olive oil

PACIFIC KING SALMON
hickory smoked new potatoes | caramelized onion | pickled mustard seed | collard green puree

COLORADO STRIPED BASS
white bean ragout | artichokes | crispy pancetta

CHILEAN SEA BASS
wild rice pilaf | lemongrass | acorn squash | fairytale eggplant | miso emulsion

HALIBUT
potato vichyssoise | blistered leeks | beet green oil

ATLANTIC SCALLOPS
roasted butternut squash | fennel soubise | apple foam | pistachio

SKUNA BAY SALMON “PEAS AND CARROTS”
snap peas | pea hummus | yuzu carrot sauce

ALAMOSA, COLORADO STRIPED BASS
corn pudding | roasted tomato and squash succotash | chili oil

MISO SEA BASS
sushi rice | radish | miso dashi