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Red Maple’s Beverage Team has been nominated for several industry awards including: “up and coming SOMMELIERS”-ATL JOURNAL, best bar in chicago-Timeout, Best new Restaurant-James beard-

SUMMER COCKTAILS

PALISADE PEACH SHRUB
prosecco | candied blueberry | mint

GOSLING’s BLACKSTRAP DARK & STORMY
ginger beer | lime | blackstrap rum | shaved ice

‘PERFECT’ GIN GIMLET
sugar | candied lime | gin

WHITE WINES & BUBBLES

MIXED GARDEN
shaved seasonal jardiniere | toasted sunflower seeds | charred citrus vinaigrette

FARMED BEET SALAD
sherry glazed beets | mint | pistachio | lemon ricotta

PALISADE, CO HEIRLOOM TOMATO SALAD
prosciutto | buratta | sourdough crisp | sherry vinaigrette

CARAMELIZED FENNEL SALAD
fennel | orange | frisee | almond | castelveltrano olive | brown butter vinaigrette

PALISADE PEACH SALAD
chanterelle “risotto” | pickled blueberry | fresh coriander

ASPARAGUS SALAD
soft poached egg | bitter greens | shaved pecorino | bacon vinaigrette

PLATED APPETIZERS

AHI TUNA CARPACCIO
compressed watermelon | herbed carrot & cucumber slaw | yuzu vinaigrette
sesame seed

VEGETABLE RICOTTA GNOCCHI
butter braised baby carrots | foraged mushrooms | sugar snap peas | lemon-parsley gremolatta

SEARED ATLANTIC SCALLOPS
sweet corn puree | pancetta & herb salad | parmesan foam

OCOTOPUS a la PLANCHA
blistered shishito peppers | green tomato romesco | thai basil

MAPLE GLAZED PORK BELLY
chanterelle “risotto” | pickled blueberry | cilantro

SHORT RIB TORTELLINI
honey glazed parsnips | tomato & apricot ragu | stracciatella